Mabel's Gone Fishing Claim this business

Abigail Ton Google

3 months ago

I really loved the concept and dishes in this restaurant. The mussels were great, I wish they served it with lemon for a little acidity. The octopus skewers were chewy and the sauce was flavorful and with a slight kick. The skin of the sea bass was crispy. Wasn't a fan of the patatas with longaniza, it was slightly salty for our liking. But the sticky toffee pudding was heavenly. It was a little loud inside so not really for intimate dinners. Otherwise the servers were nice and friendly

Pelumi Olaleyeon Google

2 months ago

First time visiting. I went on a Wednesday night about an hour before closing and sat at the bar. The customer service was honestly the highlight of the experience — my server was amazing, super attentive, and very helpful the entire time. As for the food, I have mixed feelings. The fish dish itself was really good, but the sauce was extremely salty. I also ordered the bread and butter, which was delicious. Unfortunately, the bean soup on the side was also overly salty. To their credit, they removed the beans from the bill without any issue, which I appreciated. Now…the cheesecake was mediocre — tasted some days old. Overall, the service was great, but I do not like how multiple dishes came out that salty in the first place. Mixed experience for me.

Phillip Navalon Google

8 months ago

From the moment we sat down, we were impressed by the seasonal menu everything from the fresh veggies to the toughest decision of the night choosing between the cod or the lobster. Our server, Carter, was awesome. Super knowledgeable about every dish, he guided us through the menu and helped us decide with confidence. The oysters were incredibly fresh, sourced from Washington, and the rest of the ingredients were clearly chosen with care and a local touch. They also offer a chef’s menu with optional pairings if you’d rather let them choose your dishes for you—definitely something we want to try next time. Overall, the service was exceptional and the food was a chef’s delight. Highly recommend. Thank you, Mabel’s Gone Fishing!

Emily Schmitton Google

2 months ago

I went overboard here...and I'm SO GLAD I did. Came to down on business so flew solo here. Sat at the bar and took an awesome tour with some great guidance from the bartender! Atmosphere was more than perfect. It was a bit loud, but I welcome it this night. I sat right on the end of the bar, next to the shucking area, and I could see right into the kitchen, and they were HUMMING! Well oiled machine, fun to watch! Now on to the food. (remember I went nuts) A couple Old Fashioned's and switched to a cab at the Snow Crab. Good choice! Everything was AMAZING! -Wilipa Bay Oysters -Mussels Escabeche -Endive + Snow Crab -Prawn Toast -Affogato Everything was great, I ordered one by one, as I was finished with the last plate. Chatted different items over with the bartender each time, great conversationalist as well. Great guidance on menu choices and I just had a really great time here! Hung for hours! Perfecton! Grilled snapper looked impressive!

Nicole Binderon Google

2 months ago

Fantastic dinner celebrating our wedding anniversary here the other night. We ordered the oysters (Washington), mussels, octopus, pan con tomate, Patata Fritas, Chilean sea bass, and chocolate mousse. Would highly recommend. Very fresh fish and exceptional service from our waiter Carter.